How many calories are in Basil Pesto Alfredo Cream Sauce Private Selection
1/4 cup (62 g) of Basil Pesto Alfredo Cream Sauce by Private Selection contains 60 calories
Nutrition Facts
Serving Size 1/4 cup (62 g)
| Calories | 60 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 4.50 g | |
| Saturated Fat | 2.5 g | 55.56 % |
| Trans Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 33.33 % |
| Sodium (Na) | 260 mg | |
| Calcium (Ca) | 40 mg | |
| Iron (Fe) | 0.2 mg | |
| Potassium (K) | 40 mg | |
| Cholesterol | 20 mg |
Calories
60
Protein
1.00 g
Fats
4.50 g
Carbs
3.00 g
Similar Foods
- Classic Style Pasta Sauce - Basil Pesto Cream Roundy's 70 kcal
- Basil Pesto Alfredo Sauce Prego 70 kcal
- Creamy Basil Alfredo Sauce Ragu 90 kcal
- Basil Pesto Cream Sauce Archer Farms 70 kcal
- Steamfresh Meals For Two Grilled Chicken in Creamy Alfredo Sauce with Fresh Frozen Vegetables Birds Eye 360 kcal
- Creamy Chicken & Shrimp in a Parmesan Alfredo Sauce Marie Callender's 400 kcal
More from Private Selection
- Beef Prime Rib Patties430 kcal
- Beef Summer Sausage180 kcal
- Beef Summer Sausage with Garlic180 kcal
- Belgian Almond Thins140 kcal
- Belgian Chocolate Milk260 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.