How many calories are in Smoked Atlantic Salmon Private Selection
2 slices (57 g) of Smoked Atlantic Salmon by Private Selection contains 120 calories
Nutrition Facts
Serving Size 2 slices (57 g)
| Calories | 120 | |
|---|---|---|
| Protein | 12.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 1 g | 12.50 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 2.5 g | 31.25 % |
| Mono Unsaturated Fat | 3 g | 37.50 % |
| Carbohydrate | 1.00 g | |
| Sugars | 0 g | |
| Sodium (Na) | 720 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 0.2 mg | |
| Potassium (K) | 230 mg | |
| Cholesterol | 25 mg |
Calories
120
Protein
12.00 g
Fats
8.00 g
Carbs
1.00 g
Similar Foods
- Atlantic Smoked Salmon Fresh & Easy 80 kcal
- Atlantic Smoked Salmon Trimmings Cape Nova 80 kcal
- Pastrami Style Smoked Atlantic Salmon Trader Joe's 120 kcal
- Smoked Atlantic Salmon Ivy City Smokehouse 110 kcal
- Smoked Atlantic Salmon Ducktrap 120 kcal
- Cold Smoked Atlantic Salmon Gravlax Specially Selected 90 kcal
More from Private Selection
- Smoked Coho Salmon130 kcal
- Smoked Gouda Cheese Shreds100 kcal
- Smoked Gouda & Garlic Kettle Chips140 kcal
- Smokehouse Hickory Ham70 kcal
- Smoky Chipotle Salsa10 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.