How many calories are in Traditional 99% Fat Free Chicken Noodle Soup Progresso
1 cup (237 g) of Traditional 99% Fat Free Chicken Noodle Soup by Progresso contains 80 calories
Nutrition Facts
Serving Size 1 cup (237 g)
| Calories | 80 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0.5 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0.5 g | 33.33 % |
| Carbohydrate | 11.00 g | |
| Fiber | 1 g | 9.09 % |
| Sugars | 1 g | 9.09 % |
| Sodium (Na) | 660 mg | |
| Potassium (K) | 370 mg | |
| Cholesterol | 15 mg |
Calories
80
Protein
5.00 g
Fats
1.50 g
Carbs
11.00 g
Similar Foods
- 99% Fat Free Chicken Noodle Soup Progresso 80 kcal
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)251 kcal
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)244 kcal
- 99% Fat Free Boneless Skinless Chicken Breasts Tyson Foods 110 kcal
- 99% Fat Free Chicken Tenders Stop & Shop 110 kcal
- 99% Fat Free Chicken Breast Fillets Simmons Foods 180 kcal
More from Progresso
- Traditional 99% Fat Free New England Clam Chowder110 kcal
- Traditional Beef & Baked Potato Soup100 kcal
- Traditional Beef Barley Soup110 kcal
- Traditional Beef & Vegetable Soup100 kcal
- Traditional Chickarina Soup120 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.