Nutrition Facts
Serving Size 1/2 cup (81 g)
| Calories | 120 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0.5 g | 33.33 % |
| Carbohydrate | 19.00 g | |
| Fiber | 3 g | 15.79 % |
| Sugars | 9 g | 47.37 % |
| Sodium (Na) | 55 mg | |
| Cholesterol | 20 mg |
Calories
120
Protein
10.00 g
Fats
1.50 g
Carbs
19.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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