How many calories are in Chocolate Cookie Quarry Frozen Yogurt Publix
2/3 cup (96 g) of Chocolate Cookie Quarry Frozen Yogurt by Publix contains 180 calories
Nutrition Facts
Serving Size 2/3 cup (96 g)
| Calories | 180 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 7.00 g | |
| Saturated Fat | 2.5 g | 35.71 % |
| Trans Fat | 0 g | |
| Carbohydrate | 28.00 g | |
| Fiber | 1 g | 3.57 % |
| Sugars | 19 g | 67.86 % |
| Sodium (Na) | 140 mg | |
| Calcium (Ca) | 120 mg | |
| Iron (Fe) | 0.9 mg | |
| Potassium (K) | 310 mg | |
| Cholesterol | 5 mg |
Calories
180
Protein
5.00 g
Fats
7.00 g
Carbs
28.00 g
Similar Foods
- Chocolate-Coated Frozen Yogurt112 kcal
- Chocolate Cookie Dough Frozen Yogurt Tasti D-Lite 80 kcal
- Low Fat Frozen Yogurt - Chocolate Chip Cookie Dough Hood 120 kcal
- Chocolate Chip Cookie Dough Frozen Yogurt Turkey Hill 120 kcal
- Chocolate Chip Cookie Dough Frozen Yogurt Kemps 140 kcal
- Frozen Greek Yogurt - Chocolate Chip Cookie Dough Yasso 100 kcal
More from Publix
- Chocolate Covered Peanut Brittle190 kcal
- Chocolate Croissant190 kcal
- Chocolate Flavored Syrup100 kcal
- Chocolate Fudge Brownie Lowfat Frozen Yogurt160 kcal
- Chocolate Ganache Supreme Cake270 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.