Nutrition Facts
Serving Size 2 tbsp (34 g)
| Calories | 45 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 1 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 4.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 25.00 % |
| Sodium (Na) | 280 mg | |
| Cholesterol | 5 mg |
Calories
45
Protein
1.00 g
Fats
3.00 g
Carbs
4.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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