Nutrition Facts
Serving Size 1 sub
| Calories | 488 | |
|---|---|---|
| Protein | 26.00 g | |
| Fats | 16.00 g | |
| Saturated Fat | 6 g | 37.50 % |
| Carbohydrate | 55.00 g | |
| Fiber | 3 g | 5.45 % |
| Sodium (Na) | 1166 mg | |
| Cholesterol | 53 mg |
Calories
488
Protein
26.00 g
Fats
16.00 g
Carbs
55.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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