How many calories are in Double Chocolate Vanilla Crunch Protein Bar Pure Protein
1 bar (1.58 oz) of Double Chocolate Vanilla Crunch Protein Bar by Pure Protein contains 190 calories
Nutrition Facts
Serving Size 1 bar (1.58 oz)
| Calories | 190 | |
|---|---|---|
| Protein | 17.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 4 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 14.00 g | |
| Fiber | 1 g | 7.14 % |
| Sugars | 5 g | 35.71 % |
| Sodium (Na) | 170 mg | |
| Cholesterol | 20 mg |
Calories
190
Protein
17.00 g
Fats
8.00 g
Carbs
14.00 g
Similar Foods
- Double Chocolate Protein Crispy Protein Bar Health Wise 150 kcal
- Chewy Protein BarChewy Protein Bar Peanut Butter and Semisweet Chocolate Chip Kirkland Signature 180 kcal
- Special K Protein Meal Bar - Double Chocolate Kellogg's 180 kcal
- ProFlex Double Chocolate Protein Bar Melaleuca 240 kcal
- Titan Protein Bar - Chocolate Peanut Butter Crunch Premier Nutrition 320 kcal
- Titan Protein Bar - Chocolate Peanut Butter Crunch (40 g) Premier Nutrition 160 kcal
More from Pure Protein
- Energy Squares - Chocolate Almond Oatmeal200 kcal
- Fruit & Nut High Protein Bar200 kcal
- Galactic Brownie180 kcal
- Galactic Brownie Batter Shake140 kcal
- Lemon Cake Protein Bar200 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.