Nutrition Facts
Serving Size 2 scoops
| Calories | 150 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 1 g | 20.00 % |
| Carbohydrate | 18.00 g | |
| Fiber | 2 g | 11.11 % |
| Sugars | 2 g | 11.11 % |
| Sodium (Na) | 105 mg | |
| Calcium (Ca) | 60 mg | |
| Iron (Fe) | 5 mg | |
| Potassium (K) | 470 mg |
Calories
150
Protein
8.00 g
Fats
5.00 g
Carbs
18.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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