How many calories are in Cheesy Classic Alfredo Pasta Sauce Ragu
1/4 cup (61 g) of Cheesy Classic Alfredo Pasta Sauce by Ragu contains 90 calories
Nutrition Facts
Serving Size 1/4 cup (61 g)
| Calories | 90 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 2.5 g | 31.25 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 330 mg | |
| Potassium (K) | 30 mg | |
| Cholesterol | 20 mg |
Calories
90
Protein
1.00 g
Fats
8.00 g
Carbs
2.00 g
Similar Foods
- Classic Alfredo Pasta Sauce Ragu 70 kcal
- Classic Alfredo Pasta Sauce Great Value 50 kcal
- Classic Alfredo Pasta Sauce Food Lion 70 kcal
- Steamfresh Lightly Sauced Pasta Penne & Vegetables with Alfredo Sauce Birds Eye 220 kcal
- Kids, Pasta Your Way with Alfredo Sauce, Fries Claim Jumper Restaurant 480 kcal
- Pasta, Broccoli & Alfredo Sauce Green Giant 220 kcal
More from Ragu
- Cheesy Double Cheddar90 kcal
- Chunky 7-Herb Tomato90 kcal
- Chunky Garden Combination Pasta Sauce80 kcal
- Chunky Gardenstyle Mama's Special Garden Sauce90 kcal
- Chunky Mushroom & Green Pepper Pasta Sauce60 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.