Nutrition Facts
Serving Size 4 scoops (130 g)
| Calories | 530 | |
|---|---|---|
| Protein | 47.00 g | |
| Fats | 4.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 75.00 g | |
| Fiber | 8 g | 10.67 % |
| Sugars | 5 g | 6.67 % |
| Sodium (Na) | 200 mg | |
| Calcium (Ca) | 90 mg | |
| Iron (Fe) | 3 mg | |
| Potassium (K) | 250 mg | |
| Cholesterol | 0 mg |
Calories
530
Protein
47.00 g
Fats
4.00 g
Carbs
75.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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