How many calories are in Smart Snack Ice Blendini Razzle Red (Regular) Rita's
1 serving of Smart Snack Ice Blendini Razzle Red (Regular) by Rita's contains 130 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 130 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 33.00 g | |
| Fiber | 0 g | |
| Sugars | 32 g | 96.97 % |
| Sodium (Na) | 5 mg | |
| Cholesterol | 0 mg |
Calories
130
Protein
0.00 g
Fats
0.00 g
Carbs
33.00 g
Similar Foods
- Smart Snack Ice Blendini MaliBLU Freeze (Regular) Rita's 100 kcal
- Smart Snack Ice Blendini Very Bery (Regular) Rita's 110 kcal
- Smart Snack Ice Misto Razzle Red Large (20 oz) Rita's 550 kcal
- Smart Snack Gelati Razzle Red (Large) Rita's 440 kcal
- Smart Snack Misto Razzle Red Small (12 oz) Rita's 340 kcal
- Italian Blendini Sour Patch Kids Red (Regular) Rita's 90 kcal
More from Rita's
- Smart Snack Ice Blendini Very Bery (Regular)110 kcal
- Smart Snack Ice Misto Maliblu Freeze Large (20 oz)400 kcal
- Smart Snack Ice Misto Razzle Red Large (20 oz)550 kcal
- Smart Snack Ice Misto Very Bery Large (20 oz)450 kcal
- Smart Snack Misto Maliblu Freeze Small (12 oz)250 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.