How many calories are in Roasted Duck (Skin Eaten)
1 leg (drumstick and thigh) (yield after cooking, bone removed) of Roasted Duck (Skin Eaten) contains 185 calories
Nutrition Facts
Serving Size 1 leg (drumstick and thigh) (yield after cooking, bone removed)
| Calories | 185 | |
|---|---|---|
| Protein | 10.40 g | |
| Fats | 15.53 g | |
| Saturated Fat | 5.296 g | 34.10 % |
| Poly Unsaturated Fat | 1.999 g | 12.87 % |
| Mono Unsaturated Fat | 7.065 g | 45.49 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 122 mg | |
| Calcium (Ca) | 6 mg | |
| Iron (Fe) | 1.48 mg | |
| Potassium (K) | 112 mg | |
| Cholesterol | 46 mg |
Calories
185
Protein
10.40 g
Fats
15.53 g
Carbs
0.00 g
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