Nutrition Facts
Serving Size 1/4 cup dry (45 g)
| Calories | 160 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 3.00 g | |
| Carbohydrate | 28.00 g | |
| Fiber | 3 g | 10.71 % |
| Sugars | 2 g | 7.14 % |
| Sodium (Na) | 320 mg | |
| Cholesterol | 0 mg |
Calories
160
Protein
6.00 g
Fats
3.00 g
Carbs
28.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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