Nutrition Facts
Serving Size 1/2 cup
| Calories | 136 | |
|---|---|---|
| Protein | 16.00 g | |
| Fats | 1.80 g | |
| Saturated Fat | 0.8 g | 44.44 % |
| Carbohydrate | 24.00 g | |
| Fiber | 1 g | 4.17 % |
| Sugars | 2 g | 8.33 % |
| Sodium (Na) | 500 mg | |
| Cholesterol | 6 mg |
Calories
136
Protein
16.00 g
Fats
1.80 g
Carbs
24.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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