Nutrition Facts
Serving Size 1/2 cup
| Calories | 35 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Carbohydrate | 8.00 g | |
| Sugars | 8 g | 100.00 % |
| Sodium (Na) | 110 mg |
Calories
35
Protein
1.00 g
Fats
0.00 g
Carbs
8.00 g
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