Nutrition Facts
Serving Size 2 scoops (142 g)
| Calories | 550 | |
|---|---|---|
| Protein | 50.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 2.5 g | 50.00 % |
| Carbohydrate | 75.00 g | |
| Fiber | 5 g | 6.67 % |
| Sugars | 3 g | 4.00 % |
| Sodium (Na) | 270 mg | |
| Cholesterol | 75 mg |
Calories
550
Protein
50.00 g
Fats
5.00 g
Carbs
75.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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