Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 70 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 3.60 g | |
| Saturated Fat | 0.5 g | 13.89 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 8.00 g | |
| Fiber | 1 g | 12.50 % |
| Sugars | 1 g | 12.50 % |
| Sodium (Na) | 100 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
70
Protein
2.00 g
Fats
3.60 g
Carbs
8.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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