How many calories are in Select French Vanilla Ice Cream Safeway
1/2 cup (66 g) of Select French Vanilla Ice Cream by Safeway contains 160 calories
Nutrition Facts
Serving Size 1/2 cup (66 g)
| Calories | 160 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 6 g | 66.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 16.00 g | |
| Fiber | 0 g | |
| Sugars | 14 g | 87.50 % |
| Sodium (Na) | 40 mg | |
| Cholesterol | 55 mg |
Calories
160
Protein
2.00 g
Fats
9.00 g
Carbs
16.00 g
Similar Foods
- Slow Churned Rich & Creamy French Vanilla Ice Cream Edy's 100 kcal
- Slow Churned Rich & Creamy No Sugar Added Rich & Creamy Vanilla Ice Cream Edy's 90 kcal
- French Vanilla Swirl Iced Coffee with Cream - Large Dunkin' Donuts 260 kcal
- French Vanilla Swirl Iced Coffee with Cream - Medium Dunkin' Donuts 250 kcal
- French Vanilla Swirl Iced Coffee with Cream - Small Dunkin' Donuts 170 kcal
- Hand-Scooped Ice-Cream Shake - Vanilla Hardee's 740 kcal
More from Safeway
- Select Mild Enchilada Sauce20 kcal
- Select Mint Moose Tracks180 kcal
- Select Mushroom Chicken Pappardelle370 kcal
- Select Mushroom & Onion Pasta Sauce60 kcal
- Select Non Pareille Capers2 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.