Nutrition Facts
Serving Size 1 serving
| Calories | 100 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 18.00 g | |
| Fiber | 2 g | 11.11 % |
| Sugars | 1 g | 5.56 % |
| Sodium (Na) | 10 mg | |
| Cholesterol | 0 mg |
Calories
100
Protein
4.00 g
Fats
2.00 g
Carbs
18.00 g
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