How many calories are in Bronze Cut Spaghetti Pasta Sam's Choice
1/9 package (56 g) of Bronze Cut Spaghetti Pasta by Sam's Choice contains 210 calories
Nutrition Facts
Serving Size 1/9 package (56 g)
| Calories | 210 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 41.00 g | |
| Fiber | 2 g | 4.88 % |
| Sugars | 2 g | 4.88 % |
| Sodium (Na) | 0 mg | |
| Potassium (K) | 105 mg | |
| Cholesterol | 0 mg |
Calories
210
Protein
8.00 g
Fats
1.00 g
Carbs
41.00 g
Similar Foods
- Pasta-Spaghetti Shakey's 200 kcal
- Spaghetti & Meatball w/Marinara - Family Style Pastas (Serves 4) Maggiano's 1170 kcal
- Spaghetti & Meatball w/Meat Sauce - Family Style Pastas (Serves 4) Maggiano's 1250 kcal
- Boneless Center-Cut Pork Loin Cutlets Trader Joe's 140 kcal
- Thin Cut Pork Sirloin Cutlets Market Basket 150 kcal
- Pasta Slim Spaghetti Wildwood 20 kcal
More from Sam's Choice
- Burgundy Braised Short Ribs410 kcal
- Burrito Bowl Fajita Vegetable440 kcal
- Burrito Bowl Grilled Chicken400 kcal
- Burrito Bowl Pork Carnitas420 kcal
- Butternut Squash Bisque180 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.