How many calories are in Parmesan Basil Italian Dressing Sam's Choice
2 tbsp (30 ml) of Parmesan Basil Italian Dressing by Sam's Choice contains 90 calories
Nutrition Facts
Serving Size 2 tbsp (30 ml)
| Calories | 90 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 1.5 g | 16.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 5 g | 55.56 % |
| Mono Unsaturated Fat | 2.5 g | 27.78 % |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 50.00 % |
| Sodium (Na) | 350 mg | |
| Potassium (K) | 25 mg | |
| Cholesterol | 0 mg |
Calories
90
Protein
0.00 g
Fats
9.00 g
Carbs
2.00 g
Similar Foods
- Light Parmesan Italian Dressing Riverton Valley 50 kcal
- Fat Free Parmesan Italian Dressing Wegmans 40 kcal
- Italian Parmesan Cheese Dressing Eating Right 40 kcal
- Parmesan Italian Salad Dressing Biltmore 20 kcal
- Roasted Red Pepper Italian with Parmesan Dressing & Marinade Kraft 40 kcal
- Parmesan Italian Dressing Wegmans 130 kcal
More from Sam's Choice
- Peach Pineapple Chipotle Salsa (Mild)15 kcal
- Peanut Butter Chocolate Ice Cream260 kcal
- Personal Grilled Cheese Pizza590 kcal
- Pesto Style Gnocchi240 kcal
- Potato Gnocchi200 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.