How many calories are in Garden Vegetable Crackers Savoritz
3 crackers (15 g) of Garden Vegetable Crackers by Savoritz contains 60 calories
Nutrition Facts
Serving Size 3 crackers (15 g)
| Calories | 60 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 40.00 % |
| Mono Unsaturated Fat | 2 g | 80.00 % |
| Carbohydrate | 9.00 g | |
| Fiber | 1 g | 11.11 % |
| Sugars | 1 g | 11.11 % |
| Sodium (Na) | 135 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0.5 mg | |
| Potassium (K) | 50 mg | |
| Cholesterol | 0 mg |
Calories
60
Protein
1.00 g
Fats
2.50 g
Carbs
9.00 g
Similar Foods
- Wheat Thins Crackers - Garden Vegetable Nabisco 130 kcal
- Garden Vegetable Crackers Medifast 60 kcal
- Breton Garden Vegetable Crackers Dare 90 kcal
- Garden Vegetable Crackers Baker's Harvest 130 kcal
- Garden Vegetable Snack Crackers Clover Valley 150 kcal
- Crackerfuls - Multigrain Garden Vegetable Ritz 130 kcal
More from Savoritz
- Garlic & Chive Pita Crackers130 kcal
- Golden Round Crackers80 kcal
- Gourmet Crackers70 kcal
- Hot & Spicy Cheese Crackers150 kcal
- Jalapeño Cheddar Cornbread Crackers60 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.