How many calories are in Blueberry Crunch Overnight Oats Snap Kitchen
1 serving (172 g) of Blueberry Crunch Overnight Oats by Snap Kitchen contains 300 calories
Nutrition Facts
Serving Size 1 serving (172 g)
| Calories | 300 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 12.00 g | |
| Saturated Fat | 1 g | 8.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 39.00 g | |
| Fiber | 7 g | 17.95 % |
| Sugars | 11 g | 28.21 % |
| Sodium (Na) | 150 mg | |
| Calcium (Ca) | 213 mg | |
| Iron (Fe) | 3 mg | |
| Potassium (K) | 376 mg | |
| Cholesterol | 0 mg |
Calories
300
Protein
10.00 g
Fats
12.00 g
Carbs
39.00 g
Similar Foods
- Blueberry Almond Overnight Oats Caribou Coffee 260 kcal
- Overnight Oatmeal with Greek Yogurt Blueberry Zen Monkey 210 kcal
- Overnight Oats - Blueberry Banana & Vanilla Bliss Quaker 240 kcal
- Overnight Oats - Toasted Coconut & Almond Crunch Quaker 280 kcal
- Overnight Oats Blueberry Vanilla Powerful 250 kcal
- Overnight Oats with Blueberry Once Upon A Farm 130 kcal
More from Snap Kitchen
- Burger Bowl with Dill Relish450 kcal
- Caesar Salad with Grilled Chicken500 kcal
- Carrot Ginger160 kcal
- Chameleon - Ready-to-Drink Cold Brew15 kcal
- Chicken Caesar Wrap550 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.