How many calories are in Caramelized Onion Mustard Stonewall Kitchen
1 tsp (5 g) of Caramelized Onion Mustard by Stonewall Kitchen contains 10 calories
Nutrition Facts
Serving Size 1 tsp (5 g)
| Calories | 10 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 70 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
10
Protein
0.00 g
Fats
0.00 g
Carbs
1.00 g
Similar Foods
- Add Onions and Mushrooms to Roasted Potatoes with Caramelized Onions Mimis Cafe 176 kcal
- Bagel Sandwich with Egg, Caramelized Onion, Mushroom & Swiss Bistro MD 270 kcal
- Italian Sausage & Caramelized Onion Flatbread Evol 320 kcal
- Caramelized Onion & Mushroom Flatbread Luvo 191 kcal
- Flatbread Mushroom Caramelized Onion & Fig Daiya 250 kcal
- BBQ Recipe Caramelized Onion & Bacon Flatbread NutriSystem 220 kcal
More from Stonewall Kitchen
- Carrot Cake Muffin Mix190 kcal
- Champagne Shallot Mustard5 kcal
- Champagne Shallot Walnut Dressing170 kcal
- Chimichurri Steak Sauce140 kcal
- Chocolate Cake Mix210 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.