How many calories are in Chicken Potstickers Without Sauce Tai Pei
4 pieces (122 g) of Chicken Potstickers without Sauce by Tai Pei contains 200 calories
Nutrition Facts
Serving Size 4 pieces (122 g)
| Calories | 200 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 1 g | 16.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 29.00 g | |
| Fiber | 1 g | 3.45 % |
| Sugars | 3 g | 10.34 % |
| Sodium (Na) | 350 mg | |
| Cholesterol | 20 mg |
Calories
200
Protein
8.00 g
Fats
6.00 g
Carbs
29.00 g
Similar Foods
- Classic Chimichanga without Sauce - Shredded Chicken Tinga on The Border 850 kcal
- Chicken - Plates - Half & Half (without Sauce) Flame Broiler 190 kcal
- Chicken - Mini Bowls - Half & Half (without Sauce) Flame Broiler 80 kcal
- Chicken - Regular Bowls - Half & Half (without Sauce) Flame Broiler 130 kcal
- White Meat Chicken - Plates - Half & Half (without Sauce) Flame Broiler 220 kcal
- White Meat Chicken - Mini Bowls - Half & Half (without Sauce) Flame Broiler 220 kcal
More from Tai Pei
- Chicken Wonton Bites170 kcal
- Chicken Wonton Bites with Sauce195 kcal
- Combination Fried Rice200 kcal
- Combination Fried Rice (Package)400 kcal
- Garlic Shrimp80 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.