How many calories are in Avalon Burger (Beef) Gluten Free Ted's Montana Grill
1 serving of Avalon Burger (Beef) Gluten Free by Ted's Montana Grill contains 1150 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 1150 | |
|---|---|---|
| Protein | 49.00 g | |
| Fats | 75.00 g | |
| Saturated Fat | 22 g | 29.33 % |
| Trans Fat | 0.5 g | 0.67 % |
| Carbohydrate | 71.00 g | |
| Fiber | 6 g | 8.45 % |
| Sugars | 7 g | 9.86 % |
| Sodium (Na) | 2040 mg | |
| Cholesterol | 150 mg |
Calories
1150
Protein
49.00 g
Fats
75.00 g
Carbs
71.00 g
Similar Foods
- The Kansas City Burger-Gluten Free Bun Houlihan's 1276 kcal
- Veggie Burger-Gluten Free Bun Houlihan's 475 kcal
- 1977 America’S Cup Burger (Beef) Gluten Free Ted's Montana Grill 1190 kcal
- Avalon Burger (Bison) Gluten Free Ted's Montana Grill 1110 kcal
- Blue Creek Burger (Beef) Gluten Free Ted's Montana Grill 1090 kcal
- Canyon Creek Burger (Beef) Gluten Free Ted's Montana Grill 1260 kcal
More from Ted's Montana Grill
- Avalon Burger (Bison)1140 kcal
- Avalon Burger (Bison) Gluten Free1110 kcal
- Baked Potato - Loaded - Gluten Free Sides580 kcal
- Baked Potato (Loaded) Sides580 kcal
- Baked Potato (Plain) Gluten Free Sides310 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.