How many calories are in Balsamic Blue Bison Salad Ted's Montana Grill
1 serving of Balsamic Blue Bison Salad by Ted's Montana Grill contains 540 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 540 | |
|---|---|---|
| Protein | 61.00 g | |
| Fats | 22.00 g | |
| Saturated Fat | 8 g | 36.36 % |
| Trans Fat | 0 g | |
| Carbohydrate | 22.00 g | |
| Fiber | 3 g | 13.64 % |
| Sugars | 5 g | 22.73 % |
| Sodium (Na) | 2140 mg | |
| Cholesterol | 165 mg |
Calories
540
Protein
61.00 g
Fats
22.00 g
Carbs
22.00 g
Similar Foods
- Balsamic Blue Salad - Half Atlanta Bread Company 303 kcal
- Garden Salad with Balsamic Vinaigrette - Gluten Sensitive Salads (1 Salad) Old Chicago 333 kcal
- Garden Salad with Blue Cheese Dressing (1 Salad) Old Chicago 347 kcal
- Garden Salad with Balsamic Vinaigrette (1 Salad) Old Chicago 346 kcal
- Wild Blue Blueberry Lager Blue Dawg Brewing 260 kcal
- Blueberry Blues Logan's Roadhouse 230 kcal
More from Ted's Montana Grill
- Bar None Sliders Sandwich (Bison)980 kcal
- Beef Prime Rib (12 oz)1360 kcal
- Beef Prime Rib (16 oz)1810 kcal
- Beef Prime Rib - No Au Jus (12 oz) Gluten Free1360 kcal
- Beef Prime Rib - No Au Jus (16 oz) Gluten Free1810 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.