Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 70 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 4 g | 66.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 424 mg | |
| Calcium (Ca) | 80 mg | |
| Cholesterol | 20 mg |
Calories
70
Protein
5.00 g
Fats
6.00 g
Carbs
0.00 g
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