How many calories are in Boneless Skinless Chicken Breast Tenders Trader Joe's
4 oz (112 g) of Boneless Skinless Chicken Breast Tenders by Trader Joe's contains 120 calories
Nutrition Facts
Serving Size 4 oz (112 g)
| Calories | 120 | |
|---|---|---|
| Protein | 26.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 75 mg | |
| Potassium (K) | 3 mg | |
| Cholesterol | 65 mg |
Calories
120
Protein
26.00 g
Fats
1.50 g
Carbs
0.00 g
Similar Foods
- Boneless Skinless Chicken Breast Tenders Foster Farms 110 kcal
- Boneless Skinless Chicken Breast Tenders Western Family 100 kcal
- Iced Glazed Boneless Skinless Chicken Breast Tenders Meijer 90 kcal
- Boneless & Skinless Chicken Breast Tenderloins Food Lion 100 kcal
- Boneless Skinless Chicken Breast Tenderloins Publix 90 kcal
- Boneless Skinless Chicken Breast Tenderloins Harris Teeter 100 kcal
More from Trader Joe's
- Boneless Skinless Chicken Thighs160 kcal
- Boneless Skinless Mackerel110 kcal
- Boneless & Skinless Sardines in Water130 kcal
- Boneless & Skinless Turkey Breast Cutlets80 kcal
- Boneless Stuffed Pork Chops with Apple Almond Stuffing190 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.