How many calories are in Buffalo Ground Turkey & Veggies Trifecta
1 container (288 g) of Buffalo Ground Turkey & Veggies by Trifecta contains 460 calories
Nutrition Facts
Serving Size 1 container (288 g)
| Calories | 460 | |
|---|---|---|
| Protein | 33.00 g | |
| Fats | 33.00 g | |
| Saturated Fat | 6 g | 18.18 % |
| Carbohydrate | 13.00 g | |
| Fiber | 4 g | 30.77 % |
| Sugars | 6 g | 46.15 % |
| Sodium (Na) | 590 mg | |
| Calcium (Ca) | 74 mg | |
| Iron (Fe) | 3 mg | |
| Potassium (K) | 625 mg | |
| Cholesterol | 105 mg |
Calories
460
Protein
33.00 g
Fats
33.00 g
Carbs
13.00 g
Similar Foods
- Veggi-Green Green Beans Publix 20 kcal
- Turkey Sausage & Veggie Breakfast Wrap Jimmy Dean 300 kcal
- Amy's Turkey-O Sandwich - Half Jason's Deli 210 kcal
- Delights Frittatas Turkey Sausage & Veggies Jimmy Dean 240 kcal
- Turkey Sausage & Veggies Frittatas Jimmy Dean 220 kcal
- Ground Buffalo Steak Burgers Trader Joe's 280 kcal
More from Trifecta
- Burrito Bowl with Beef Patty & Jasmine Rice470 kcal
- Butternut Squash Scramble340 kcal
- Cajun Chicken with Potato & Brown Rice530 kcal
- Caramelized Brussels Sprouts with Chicken Fajita320 kcal
- Cheesy Turkey Bowl with Guacamole460 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.