How many calories are in Turkey Breast Meat And Skin (Cooked, Roasted)
1 oz of Turkey Breast Meat and Skin (Cooked, Roasted) contains 54 calories
Nutrition Facts
Serving Size 1 oz
| Calories | 54 | |
|---|---|---|
| Protein | 8.14 g | |
| Fats | 2.10 g | |
| Saturated Fat | 0.595 g | 28.33 % |
| Poly Unsaturated Fat | 0.51 g | 24.29 % |
| Mono Unsaturated Fat | 0.695 g | 33.10 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 18 mg | |
| Calcium (Ca) | 6 mg | |
| Iron (Fe) | 0.4 mg | |
| Potassium (K) | 82 mg | |
| Cholesterol | 21 mg |
Calories
54
Protein
8.14 g
Fats
2.10 g
Carbs
0.00 g
Similar Foods
