How many calories are in Turkey Neck
1 oz, with bone of cooked (yield after bone removed) of Turkey Neck contains 30 calories
Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
| Calories | 30 | |
|---|---|---|
| Protein | 4.53 g | |
| Fats | 1.22 g | |
| Saturated Fat | 0.411 g | 33.69 % |
| Poly Unsaturated Fat | 0.368 g | 30.16 % |
| Mono Unsaturated Fat | 0.278 g | 22.79 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 64 mg | |
| Calcium (Ca) | 6 mg | |
| Iron (Fe) | 0.39 mg | |
| Potassium (K) | 25 mg | |
| Cholesterol | 21 mg |
Calories
30
Protein
4.53 g
Fats
1.22 g
Carbs
0.00 g
Similar Foods
- Turkey Neck Meat38 kcal
- Turkey Neck Meat (Cooked, Simmered)18 kcal
- Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)205 kcal
- Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)513 kcal
- Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)565 kcal
- Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)429 kcal
Food Spotlight
Taco Salad

Per 1 salad

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.