Nutrition Facts
Serving Size 1 cup (240 ml)
| Calories | 100 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 1.5 g | 60.00 % |
| Trans Fat | 1.5 g | 60.00 % |
| Carbohydrate | 11.00 g | |
| Sugars | 11 g | 100.00 % |
| Sodium (Na) | 110 mg | |
| Cholesterol | 15 mg |
Calories
100
Protein
8.00 g
Fats
2.50 g
Carbs
11.00 g
Similar Foods
- Small Chocolate Milk - 1% Milk Village Inn 200 kcal
- Large Chocolate Milk - 1% Milk Village Inn 340 kcal
- Chocolate Milk - 1% Milk Village Inn 170 kcal
- Low Fat Milk 1% Milkfat Crystal Creamery 120 kcal
- 1% Milkfat Lowfat Milk with Vitamin A & D Darigold 110 kcal
- Chocolate Milk 1% Great Value 170 kcal
More from Umpqua
- 2% Milk120 kcal
- Chocolate Brownie Thunder Ice Cream170 kcal
- Chocolate Chip Mint Ice Cream150 kcal
- Chocolate Milk180 kcal
- Chocolate Peanut Butter Ice Cream170 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.