How many calories are in Veal Ribs (Cooked, Braised)
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) of Veal Ribs (Cooked, Braised) contains 444 calories
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
| Calories | 444 | |
|---|---|---|
| Protein | 57.40 g | |
| Fats | 22.18 g | |
| Saturated Fat | 8.762 g | 39.50 % |
| Poly Unsaturated Fat | 1.664 g | 7.50 % |
| Mono Unsaturated Fat | 8.23 g | 37.11 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 168 mg | |
| Calcium (Ca) | 39 mg | |
| Iron (Fe) | 2.5 mg | |
| Potassium (K) | 542 mg | |
| Cholesterol | 246 mg |
Calories
444
Protein
57.40 g
Fats
22.18 g
Carbs
0.00 g
Similar Foods
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.