Nutrition Facts
Serving Size 1 scoop (1.4 oz)
| Calories | 135 | |
|---|---|---|
| Protein | 15.00 g | |
| Fats | 3.00 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 2.6 g | 86.67 % |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 12.00 g | |
| Fiber | 6 g | 50.00 % |
| Sugars | 2 g | 16.67 % |
| Sodium (Na) | 130 mg | |
| Potassium (K) | 750 mg | |
| Cholesterol | 0 mg |
Calories
135
Protein
15.00 g
Fats
3.00 g
Carbs
12.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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