Nutrition Facts
Serving Size 2 eggs
| Calories | 240 | |
|---|---|---|
| Protein | 17.00 g | |
| Fats | 17.00 g | |
| Saturated Fat | 7 g | 41.18 % |
| Carbohydrate | 6.00 g | |
| Sugars | 2 g | 33.33 % |
| Sodium (Na) | 520 mg | |
| Calcium (Ca) | 383 mg | |
| Iron (Fe) | 10 mg | |
| Potassium (K) | 274 mg | |
| Cholesterol | 230 mg |
Calories
240
Protein
17.00 g
Fats
17.00 g
Carbs
6.00 g
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