Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 15 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 1 g | 33.33 % |
| Sugars | 1 g | 33.33 % |
| Sodium (Na) | 280 mg | |
| Calcium (Ca) | 17 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 29 mg | |
| Cholesterol | 0 mg |
Calories
15
Protein
1.00 g
Fats
0.00 g
Carbs
3.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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