Nutrition Facts
Serving Size 1/2 cup (56 g)
| Calories | 210 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 4.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 39.00 g | |
| Fiber | 6 g | 15.38 % |
| Sugars | 8 g | 20.51 % |
| Sodium (Na) | 0 mg | |
| Calcium (Ca) | 30 mg | |
| Iron (Fe) | 2.5 mg | |
| Potassium (K) | 290 mg | |
| Cholesterol | 0 mg |
Calories
210
Protein
6.00 g
Fats
4.50 g
Carbs
39.00 g
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