Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 80 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 5.00 g | |
| Fiber | 0 g | |
| Sugars | 5 g | 100.00 % |
| Sodium (Na) | 620 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 1.2 mg | |
| Potassium (K) | 160 mg | |
| Cholesterol | 25 mg |
Calories
80
Protein
10.00 g
Fats
1.00 g
Carbs
5.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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