How many calories are in #20 Taquito With Cheese & Potato Whataburger
1 serving of #20 Taquito with Cheese & Potato by Whataburger contains 440 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 440 | |
|---|---|---|
| Protein | 17.00 g | |
| Fats | 25.00 g | |
| Saturated Fat | 8 g | 32.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 38.00 g | |
| Fiber | 2 g | 5.26 % |
| Sugars | 1 g | 2.63 % |
| Sodium (Na) | 1100 mg | |
| Cholesterol | 330 mg |
Calories
440
Protein
17.00 g
Fats
25.00 g
Carbs
38.00 g
Similar Foods
- Cheese-Topped Potato Boats (2000) Seattle Sutton's Healthy Eating 730 kcal
- Cheese-Less Cheesecake Trader Joe's 300 kcal
- Potato Pancakes with Smoked Veggie Cream Cheese (2000) Seattle Sutton's Healthy Eating 420 kcal
- #20 Taquito with Cheese & Bacon Whataburger 400 kcal
- #20 Taquito with Cheese & Chorizo Whataburger 450 kcal
- #20 Taquito with Cheese & Sausage Whataburger 420 kcal
More from Whataburger
- #20 Taquito with Cheese & Sausage420 kcal
- #21 Breakfast on A Bun with Bacon360 kcal
- #21 Breakfast on A Bun with Sausage510 kcal
- #22 Buttermilk Biscuit Sandwich with Bacon490 kcal
- #22 Buttermilk Biscuit Sandwich with Sausage640 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.