Nutrition Facts
Serving Size 1 serving
| Calories | 880 | |
|---|---|---|
| Protein | 34.00 g | |
| Fats | 56.00 g | |
| Saturated Fat | 29 g | 51.79 % |
| Trans Fat | 1 g | 1.79 % |
| Carbohydrate | 65.00 g | |
| Fiber | 1 g | 1.54 % |
| Sugars | 8 g | 12.31 % |
| Sodium (Na) | 2150 mg | |
| Cholesterol | 145 mg |
Calories
880
Protein
34.00 g
Fats
56.00 g
Carbs
65.00 g
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