How many calories are in Spicy Black Bean Chili - Bowl Zoup!
1 serving (16 oz) of Spicy Black Bean Chili - Bowl by Zoup! contains 320 calories
Nutrition Facts
Serving Size 1 serving (16 oz)
| Calories | 320 | |
|---|---|---|
| Protein | 16.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 60.00 g | |
| Fiber | 24 g | 40.00 % |
| Sugars | 14 g | 23.33 % |
| Sodium (Na) | 1640 mg | |
| Cholesterol | 0 mg |
Calories
320
Protein
16.00 g
Fats
2.00 g
Carbs
60.00 g
Similar Foods
- Skinny Burrito Bowl - Blackened Chicken Brown Rice Black Beans Wahoo's Fish Taco 378 kcal
- Skinny Burrito Bowl - Blackened Chicken White Rice Black Beans Wahoo's Fish Taco 429 kcal
- Skinny Burrito Bowl - Blackened Fish Brown Rice Black Beans Wahoo's Fish Taco 337 kcal
- Skinny Burrito Bowl - Blackened Fish White Rice Black Beans Wahoo's Fish Taco 388 kcal
- Spicy Black Bean Chili - Bread Boule Zoup! 160 kcal
- Spicy Black Bean Chili - Cup Zoup! 240 kcal
More from Zoup!
- Spicy Black Bean Chili - Bread Boule160 kcal
- Spicy Black Bean Chili - Cup240 kcal
- Spicy Black Bean Chili - XL640 kcal
- Spicy Chicken ‘Chilada Soup300 kcal
- Three Bean Chili - Bowl300 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.