Chicken Leg Meat and Skin (Broilers or Fryers)
Calories: 189 | Protein: 18.33 g | Fats: 12.24 g | Carbs: 0.00 g
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Calories: 259 | Protein: 20.68 g | Fats: 15.36 g | Carbs: 8.28 g
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Calories: 170 | Protein: 17.98 g | Fats: 9.67 g | Carbs: 1.68 g
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Calories: 264 | Protein: 29.59 g | Fats: 15.34 g | Carbs: 0.00 g
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Calories: 275 | Protein: 30.21 g | Fats: 16.15 g | Carbs: 0.00 g
Chicken Leg Meat (Broilers or Fryers)
Calories: 120 | Protein: 20.13 g | Fats: 3.81 g | Carbs: 0.00 g
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Calories: 196 | Protein: 26.68 g | Fats: 8.76 g | Carbs: 0.61 g
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Calories: 181 | Protein: 25.68 g | Fats: 8.01 g | Carbs: 0.00 g
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Calories: 187 | Protein: 26.52 g | Fats: 8.14 g | Carbs: 0.00 g
Chicken Neck Meat and Skin (Broilers or Fryers)
Calories: 297 | Protein: 14.07 g | Fats: 26.24 g | Carbs: 0.00 g
