Sautéed MushroomsLogan's Roadhouse
Calories: 60 | Protein: 2.00 g | Fats: 5.00 g | Carbs: 4.00 g
Crispy OnionsLogan's Roadhouse
Calories: 120 | Protein: 2.00 g | Fats: 5.00 g | Carbs: 20.00 g
Creamy Spinach SauceLogan's Roadhouse
Calories: 120 | Protein: 5.00 g | Fats: 8.00 g | Carbs: 6.00 g
Fudge Sundae Topping 1 fl ozCheckers
Calories: 90 | Protein: 1.00 g | Fats: 2.50 g | Carbs: 17.00 g
Strawberry Sundae Topping 1.8 fl ozCheckers
Calories: 60 | Protein: 0.00 g | Fats: 0.00 g | Carbs: 16.00 g
Caramel Sundae Topping .5 fl ozCheckers
Calories: 45 | Protein: 0.00 g | Fats: 0.00 g | Carbs: 10.00 g
Cheesecake Filling 1 ozCheckers
Calories: 80 | Protein: 1.00 g | Fats: 6.00 g | Carbs: 6.00 g
Graham Sundae Topping .6 ozCheckers
Calories: 60 | Protein: 0.00 g | Fats: 0.00 g | Carbs: 15.00 g
Add Malt (Small)Portillo's
Calories: 55 | Protein: 1.00 g | Fats: 1.00 g | Carbs: 12.00 g
Add Malt (Large)Portillo's
Calories: 83 | Protein: 2.00 g | Fats: 1.00 g | Carbs: 18.00 g
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- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.