Fish Stock (Home Recipe)
Calories: 41 | Protein: 5.51 g | Fats: 1.98 g | Carbs: 0.00 g
Scotch Broth Soup (with Equal Volume Water, Canned)
Calories: 80 | Protein: 4.96 g | Fats: 2.63 g | Carbs: 9.47 g
Beef Broth, Bouillon or Consomme
Calories: 17 | Protein: 2.74 g | Fats: 0.53 g | Carbs: 0.10 g
Beef Stock
Calories: 7 | Protein: 0.84 g | Fats: 0.19 g | Carbs: 0.80 g
Consomme Bouillon Beef Broth (with Equal Volume Water)
Calories: 29 | Protein: 5.35 g | Fats: 0.00 g | Carbs: 1.76 g
Dry Chicken Broth, Bouillion or Consomme
Calories: 5 | Protein: 0.33 g | Fats: 0.28 g | Carbs: 0.36 g
Vegetable BouillonHerb-Ox
Calories: 5 | Protein: 0.00 g | Fats: 0.00 g | Carbs: 1.00 g
Beef BrothPublix
Calories: 10 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 1.00 g
Organics Free-range Chicken BrothCentral Market
Calories: 10 | Protein: 2.00 g | Fats: 0.00 g | Carbs: 1.00 g
Fish Stock
Calories: 40 | Protein: 5.27 g | Fats: 1.89 g | Carbs: 0.00 g
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.