Nutrition and Calorie Info of Products by Mountain High
Fat Free Plain YoghurtMountain High
Calories: 120 | Protein: 12.00 g | Fats: 0.00 g | Carbs: 18.00 g
Fat Free Vanilla YoghurtMountain High
Calories: 160 | Protein: 11.00 g | Fats: 0.00 g | Carbs: 30.00 g
Lowfat All Natural Plain Yoghurt (225 g)Mountain High
Calories: 130 | Protein: 11.00 g | Fats: 2.50 g | Carbs: 16.00 g
Lowfat Vanilla YoghurtMountain High
Calories: 130 | Protein: 8.00 g | Fats: 6.00 g | Carbs: 10.00 g
Original Style All Natural Plain YoghurtMountain High
Calories: 170 | Protein: 10.00 g | Fats: 6.00 g | Carbs: 19.00 g
Original Style All Natural Vanilla YoghurtMountain High
Calories: 210 | Protein: 9.00 g | Fats: 6.00 g | Carbs: 30.00 g
Original Whole Milk Yoghurt PlainMountain High
Calories: 130 | Protein: 8.00 g | Fats: 6.00 g | Carbs: 10.00 g
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.