Nutrition and Calorie Info of Products by Whole Foods Market
Whole Wheat FlourWhole Foods Market
Calories: 110 | Protein: 4.00 g | Fats: 0.50 g | Carbs: 22.00 g
Whole Wheat Lavash Roll-upsWhole Foods Market
Calories: 110 | Protein: 4.00 g | Fats: 2.00 g | Carbs: 23.00 g
Whole Wheat Penne RigateWhole Foods Market
Calories: 200 | Protein: 7.00 g | Fats: 1.00 g | Carbs: 42.00 g
Whole Wheat PitaWhole Foods Market
Calories: 170 | Protein: 8.00 g | Fats: 0.50 g | Carbs: 35.00 g
Wild Alaskan Sockeye Salmon FilletsWhole Foods Market
Calories: 150 | Protein: 24.00 g | Fats: 5.00 g | Carbs: 0.00 g
Wild Alaskan Sockeye Smoked SalmonWhole Foods Market
Calories: 120 | Protein: 15.00 g | Fats: 6.00 g | Carbs: 0.00 g
Wild Caught Atlantic Cod FilletWhole Foods Market
Calories: 120 | Protein: 27.00 g | Fats: 1.00 g | Carbs: 0.00 g
Wild Caught Salmon Burgers Poblano & Pepper JackWhole Foods Market
Calories: 170 | Protein: 18.00 g | Fats: 6.00 g | Carbs: 11.00 g
Wild Caught Sockeye Salmon FiletsWhole Foods Market
Calories: 150 | Protein: 25.00 g | Fats: 5.00 g | Carbs: 0.00 g
Wild Caught Yellowfin TunaWhole Foods Market
Calories: 120 | Protein: 27.00 g | Fats: 0.00 g | Carbs: 0.00 g
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.