Nutrition and Calorie Info of Products by Whole Foods Market

Vegetable PotstickersWhole Foods Market

Calories: 140 | Protein: 4.00 g | Fats: 2.50 g | Carbs: 26.00 g

Vegetarian Egg SaladWhole Foods Market

Calories: 220 | Protein: 11.00 g | Fats: 18.00 g | Carbs: 3.00 g

Veggie BeansWhole Foods Market

Calories: 130 | Protein: 1.00 g | Fats: 6.00 g | Carbs: 18.00 g

Veggie ChipsWhole Foods Market

Calories: 140 | Protein: 1.00 g | Fats: 4.00 g | Carbs: 24.00 g

Veggie Salad RollWhole Foods Market

Calories: 238 | Protein: 4.00 g | Fats: 8.00 g | Carbs: 41.00 g

Veggie Stir FryWhole Foods Market

Calories: 25 | Protein: 2.00 g | Fats: 0.00 g | Carbs: 5.00 g

Vodka SauceWhole Foods Market

Calories: 200 | Protein: 1.00 g | Fats: 16.00 g | Carbs: 5.00 g

Walnuts Halves & PiecesWhole Foods Market

Calories: 190 | Protein: 4.00 g | Fats: 18.00 g | Carbs: 4.00 g

Wheatgrass PowderWhole Foods Market

Calories: 30 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 6.00 g

Wheat Hamburger BunsWhole Foods Market

Calories: 210 | Protein: 5.00 g | Fats: 4.00 g | Carbs: 38.00 g

Food Spotlight

Breakfast Tacos - Bean & Cheese on Corn

Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News

  • FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks

    Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals

  • DIETHow Saturated Fat Is Linked to Insulin Resistance

    Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.