Nutrition Facts
Serving Size 1 cup (8 oz)
| Calories | 120 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 3 g | 60.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 12.00 g | |
| Fiber | 0 g | |
| Sugars | 12 g | 100.00 % |
| Sodium (Na) | 115 mg | |
| Potassium (K) | 365 mg | |
| Cholesterol | 20 mg |
Calories
120
Protein
8.00 g
Fats
5.00 g
Carbs
12.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

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